Romy’S Ribs With Filipino Seasonings Recipe

Name: Romy’S Ribs With Filipino Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork and Marinade; 4 baby back rib racks (3-4 lbs.); 1/2 cup soy sauce; 1 orange, juice of; 1 orange, zest of; 1 lemon, juice of; 1 lemon, zest of; 1 lime, juice of; 1 lime, zest of; 2 stalks fresh lemongrass, trimmed and thinly sliced; 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; Rub; 1 tablespoon paprika; 2 teaspoons szechuan peppercorns; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 teaspoons mustard seeds; 1 teaspoon fennel seed; 1 dried hot red chile (or 1/2 t. cayenne pepper); 2 teaspoons firmly packed light brown sugar; 2 teaspoons salt; Other; 2 cups wood chips, soaked for 1 hour in cold water to cover and drained

Servings: persons

Pork and Marinade
4 baby back rib racks (3-4 lbs.)
1/2 cup soy sauce
1 orange, juice of
1 orange, zest of
1 lemon, juice of
1 lemon, zest of
1 lime, juice of
1 lime, zest of
2 stalks fresh lemongrass, trimmed and thinly sliced
1 tablespoon minced fresh ginger
2 garlic cloves, minced
Rub
1 tablespoon paprika
2 teaspoons szechuan peppercorns
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons mustard seeds
1 teaspoon fennel seed
1 dried hot red chile (or 1/2 t. cayenne pepper)
2 teaspoons firmly packed light brown sugar
2 teaspoons salt
Other
2 cups wood chips, soaked for 1 hour in cold water to cover and drained

1
Remove the thin paper skin from the back of each rack of ribs.
2
Combine all the ingredients for the marinade in a blender; process to a smooth puree.
3
Pour the marinade over the ribs, turning to coat both sides.
4
Cover and let marinate 8 hours, in the refrigerator, turning once or twice.
5
Combine all the ingredients for the rub in a spice mill or blender and grind to a fine powder (for extra flavor, you can toast the spices in a dry skillet over medium-high heat until fragrant, about 3 minutes, before grinding).
6
Set up grill for Indirect cooking, placing a large drip pan in the center; for gas grill, place the wood chips in the smoker box and preheat grill to high, when smoke appears, decrease the heat to medium.
7
When ready to cook, remove the ribs from the marinade and blot dry with paper towels.
8
Rub the spice mix over the ribs on both sides.
9
Arrange the ribs on the hot grate over the drip pan; cover the grill and smoke-cook the ribs until the meat is very tender and it has shrunk back from the ends of the bones, 1 1/2 to 2 hours; replenish wood chips per grill manufacturer's directions.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pork and Marinade, 4 baby back rib racks (3-4 lbs.), 1/2 cup soy sauce, 1 orange, juice of, and more.

Yes, Romy’S Ribs With Filipino Seasonings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romy’S Ribs With Filipino Seasonings

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