Smoked Sausage Soup Recipe

Name: Smoked Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 (14 ounce) package smoked low-fat sausage, sliced; 1 1/2 cups onions, finely chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 2 garlic cloves, minced; 1 (32 ounce) carton fat-free low-sodium chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/3 cup uncooked long grain rice; 1 (7 ounce) bag fresh Baby Spinach

Servings: persons

1 teaspoon olive oil
1 (14 ounce) package smoked low-fat sausage, sliced
1 1/2 cups onions, finely chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
1 (32 ounce) carton fat-free low-sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1/3 cup uncooked long grain rice
1 (7 ounce) bag fresh Baby Spinach

1
Heat oil in a Dutch oven over medium-high heat. Add sausage, onion, celery, carrot, and garlic.
2
Saute for 5 minutes or until vegetables are tender.
3
Add chicken broth, tomatoes and rice, and bring to a boil.
4
Cover, reduce heat, and simmer 15 minutes or until rice is done.
5
Salt and black pepper to taste.
6
Remove from heat and add spinach.
7
Stir until spinach wilts.
8
Grab a big bowl and enjoy!

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 (14 ounce) package smoked low-fat sausage, sliced, 1 1/2 cups onions, finely chopped, 1/2 cup celery, chopped, and more.

Yes, Smoked Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Soup

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