Rompope & Dulce de Leche "Choco-Flan" Recipe

Name: Rompope & Dulce de Leche "Choco-Flan"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 cup water; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/3 cup oil; 7 eggs, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 1-1/2 cups rompope; 1 cup sugar; 1/2 tsp. ground cinnamon; 1/2 cup dulce de leche (sweetened milk caramel); 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup oil
7 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1-1/2 cups rompope
1 cup sugar
1/2 tsp. ground cinnamon
1/2 cup dulce de leche (sweetened milk caramel)
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 375 degrees F.
2
Beat cake mix, water, sour cream, oil and 3 eggs with mixer until blended.
3
Blend remaining eggs, cream cheese, rompope, sugar and cinnamon in blender until smooth.
4
Spoon dulce de leche into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray; cover with cake batter.
5
Gently drop spoonfuls of cream cheese mixture over batter.
6
Cover with foil sprayed with cooking spray (sprayed side down).
7
Place tube pan in shallow pan.
8
Add enough water to shallow pan to come halfway up side of tube pan.
9
Bake 1-1/2 hours or until toothpick inserted near center of dessert comes out clean.
10
Transfer fluted pan to wire rack; cool dessert completely.
11
(Do not remove from pan.)
12
Refrigerate 2 hours.
13
Loosen dessert from sides of pan with knife.
14
Invert dessert onto plate; gently remove pan.
15
Serve dessert topped with COOL WHIP.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 cup water, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/3 cup oil, and more.

Yes, Rompope & Dulce de Leche "Choco-Flan" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rompope & Dulce de Leche "Choco-Flan"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions