Fry Crispy Tortilla

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   Cut the corn tortillas into quarters to make wedges for chips; otherwise leave them whole.

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   Spread paper towels onto a work surface, and place the corn tortillas in a single layer on the paper towels. Cover the tortillas with another layer of paper towels.

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   Allow the corn tortillas to dry on the paper towels for about one hour.

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   Pour about 1 inch of oil into the skillet and warm the oil over medium-high heat for about five minutes.

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   Place a whole tortilla or three to four wedges into the oil. Leave the tortillas sizzling for about 30 seconds.

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    Flip the whole tortilla or the wedges with the metal tongs and cook them for an additional 30 seconds

No additional tips available.