Mrs. Beechy'S Mennonite Crunchy Cookies – a delicious recipe with Shortening, Sugar, Brown Sugar, Eggs, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*. Cream Crisco, Sugar, Brown Sugar and eggs together with a spoon. Add flour, baking soda, baking powder, salt and vanilla and mix with the spoon. Add oats, coconut, chocolate chips and cornflakes one at a time mixing with the spoon between each addition. You may need to use your hands to mix the dough once it gets very thick. Roll the dough into 1 inch balls and roll each in sugar. Space the balls on a cookie sheet. Dip the bottom of a drinking glass in water and then sugar to coat. With the glass press each ball into a 1/4 inch thick circle. Bake at 350* for 10-12 minutes. The cookies should be a light golden-brown. Let them cool for 5 minutes before moving to a plate.
1707
kcal
Calories
25
g
Fat
331
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1c Crisco Shortening, 1c Sugar, 1c Brown Sugar (packed), 2 Eggs, and more.
Yes, Mrs. Beechy'S Mennonite Crunchy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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