How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rompope Cake (Mexican Eggnog Cake)?

You need 13 ingredients. The key ingredients include: Batter, 1 cup sweetened condensed milk, 3/4 cup butter, softened, 3 eggs, and more.

Is Rompope Cake (Mexican Eggnog Cake) suitable as baking & desserts?

Yes, Rompope Cake (Mexican Eggnog Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rompope Cake (Mexican Eggnog Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rompope Cake (Mexican Eggnog Cake) Recipe

Name: Rompope Cake (Mexican Eggnog Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 cup sweetened condensed milk; 3/4 cup butter, softened; 3 eggs; 1 lime, zest of, only, finely shredded; 1/2 lb flour; 1/2 cup evaporated milk; 1 cup eggnog (Mexican Rompope); Frosting; 1 cup butter, softened; 1/2 cup eggnog (Mexican Rompope); Garnish; fresh strawberries

Rompope Cake (Mexican Eggnog Cake)

Eats Now Editorial Team · 1218 kcal · Baking & Desserts

Rompope Cake (Mexican Eggnog Cake) – a delicious recipe with Batter, condensed milk, butter, eggs, lime, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rompope Cake (Mexican Eggnog Cake)

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