CARROT CAKE Recipe

Name: CARROT CAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup mashed bananas; 1 1/2 cup grated carrots; 1/2 cup chopped nuts (optional); 1 1/2 cup sugar; 2 1/4 cup flour; 3 tsp baking powder; 3 tsp cinnamon; 1 1/2 tsp bicarbonate soda; 1 1/2 cup cooking oil; 5 eggs; 100 grams softened butter; 2 cup icing sugar; 100 ml cream cheese (plain); 1 tsp vanilla extract (or essence); 1 carrots, lemon rind or chopped nuts for garnish; tsp vanilla essence

Servings: persons

1 1/2 cup mashed bananas
1 1/2 cup grated carrots
1/2 cup chopped nuts (optional)
1 1/2 cup sugar
2 1/4 cup flour
3 tsp baking powder
3 tsp cinnamon
1 1/2 tsp bicarbonate soda
1 1/2 cup cooking oil
5 eggs
100 grams softened butter
2 cup icing sugar
100 ml cream cheese (plain)
1 tsp vanilla extract (or essence)
1 carrots, lemon rind or chopped nuts for garnish
tsp vanilla essence

1
Preheat oven 180C.
2
Cream eggs and sugar together
3
Add oil, carrots, nuts, and bananas
4
Add dry ingredients
5
Pour into Prepared cake tins 20x20 for square or standard round cake tin.
6
Don't over fill as it rises quite alot.
7
Bake for 30 minutes or until centre is dry when you stick skewer in it
8
For the icing...wait for the cake to cool down
9
Cream together butter and sugar
10
Add cream cheese and mix
11
Add vanilla essence and mix
12
Grate carrot and lemon rind or nuts to garnish

2148

kcal

Calories

132

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cup mashed bananas, 1 1/2 cup grated carrots, 1/2 cup chopped nuts (optional), 1 1/2 cup sugar, and more.

Yes, CARROT CAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

CARROT CAKE

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