Linzertorte- Dark Recipe

Name: Linzertorte- Dark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flour (I use whole wheat); 4 ounces hazelnut meal; 6 ounces sugar (I use turbinado); 1 teaspoon baking powder; 1 ½ teaspoons cinnamon; ¼ teaspoon ground cloves; 6 ounces butter; 1 whole egg; 1 egg yolk; 5 ounces raspberry preserves; 2 ounces sliced almonds; egg wash

Servings: persons

8 ounces flour (I use whole wheat)
4 ounces hazelnut meal
6 ounces sugar (I use turbinado)
1 teaspoon baking powder
1 ½ teaspoons cinnamon
¼ teaspoon ground cloves
6 ounces butter
1 whole egg
1 egg yolk
5 ounces raspberry preserves
2 ounces sliced almonds
egg wash

1
Mix all dry ingredients together well.
2
Cut cold butter into 1/2 inch cubes and add to flour.
3
Incorporate butter using the paddle on the kitchenaid mixer.
4
Continue mixing till parmesan cheese-like consistency.
5
Add eggs and mix till incorporated.
6
The batter will be broken and not very wet.
7
Scrape half of the batter into a 10 inch pan.
8
spread evenly.
9
spread preserves over dough to within 1 inch of edge.
10
Pipe or place rolls of the remaining dough over the preserves in a diagonal lattice.
11
Place dots of remaining dough around edges.
12
paint with egg wash and sprinkle sliced almonds around edge.
13
Bake at 350 for about 45 minutes.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces flour (I use whole wheat), 4 ounces hazelnut meal, 6 ounces sugar (I use turbinado), 1 teaspoon baking powder, and more.

Yes, Linzertorte- Dark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linzertorte- Dark

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