How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romesco With Grilled Bread, Spring Onions And Shrimp ?

You need 6 ingredients. The key ingredients include: 1 pound tail-on large shrimp, peeled and deveined, 2 bunches large spring onions, bulbs trimmed of their roots and greens attached, Best-quality olive oil, preferably Spanish, 1 loaf pain rustique or country white bread, sliced 3/4 -inch thick on the diagonal, and more.

Is Romesco With Grilled Bread, Spring Onions And Shrimp suitable as seafood?

Yes, Romesco With Grilled Bread, Spring Onions And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Romesco With Grilled Bread, Spring Onions And Shrimp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romesco With Grilled Bread, Spring Onions And Shrim

Name: Romesco With Grilled Bread, Spring Onions And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tail-on large shrimp, peeled and deveined; 2 bunches large spring onions, bulbs trimmed of their roots and greens attached; Best-quality olive oil, preferably Spanish; 1 loaf pain rustique or country white bread, sliced 3/4 -inch thick on the diagonal; Sea salt; Romesco sauce (see recipe in file)

Bake this irresistible Romesco With Grilled Bread, Spring Onions And Shrimp at home. Made with shrimp, spring onions, olive oil and rustique. Easy step-…

This Romesco With Grilled Bread, Spring Onions And Shrimp relies on simple, everyday ingredients such as sea salt. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound tail-on large shrimp, peeled and deveined
2 bunches large spring onions, bulbs trimmed of their roots and greens attached
Best-quality olive oil, preferably Spanish
1 loaf pain rustique or country white bread, sliced 3/4 -inch thick on the diagonal
Sea salt
Romesco sauce (see recipe in file)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Romesco With Grilled Bread, Spring Onions And Shrimp

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