New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken stock; 6 stalks celery, chopped; 2 yellow onions, chopped; 1/4 lb. bacon; 1/4 tsp. salt; 1 Tbsp. margarine; 1/4 tsp. pepper; 1/2 tsp. thyme; 1 1/2 lb. cubed potatoes with skins; 1/2 c. margarine; 1/2 c. flour; 1 qt. milk; 3 (6 1/2 oz.) cans clams; 4 tomatoes (optional)

Eats Now Editorial Team · 513 kcal · Seafood

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New England Clam Chowder – a delicious recipe with chicken stock, stalks celery, yellow onions, bacon, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. chicken stock
6 stalks celery, chopped
2 yellow onions, chopped
1/4 lb. bacon
1/4 tsp. salt
1 Tbsp. margarine
1/4 tsp. pepper
1/2 tsp. thyme
1 1/2 lb. cubed potatoes with skins
1/2 c. margarine
1/2 c. flour
1 qt. milk
3 (6 1/2 oz.) cans clams
4 tomatoes (optional)

1
Bring chicken stock to a boil.
2
In a small pan, saute celery and onions in 1 tablespoon margarine.
3
Add to stock.
4
Blanch bacon in a little hot water.
5
Add to stock and simmer.
6
When the mixture has come to a boil, add salt, pepper, thyme and potatoes. Simmer until potatoes are tender.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. chicken stock, 6 stalks celery, chopped, 2 yellow onions, chopped, 1/4 lb. bacon, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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