Romesco Sauce Over Cod And Potatoes Recipe

Name: Romesco Sauce Over Cod And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the romesco sauce:; 1 Large red bell pepper, halved and seeds removed; 1 Large garlic clove, smashed; 1/4 cup Slivered almonds; 1 1/2 tablespoons Tomato paste; 1 1/2 teaspoons Apple cider vinegar; 1/4 cup Olive oil; Kosher salt to taste; For the remainder:; 2-3 tablespoons Olive oil; divided Kosher salt; 2 pounds Yukon gold potatoes, cut into 1 inch pieces; 2 pounds Wild caught cod

Servings: persons

For the romesco sauce:
1 Large red bell pepper, halved and seeds removed
1 Large garlic clove, smashed
1/4 cup Slivered almonds
1 1/2 tablespoons Tomato paste
1 1/2 teaspoons Apple cider vinegar
1/4 cup Olive oil
Kosher salt to taste
For the remainder:
2-3 tablespoons Olive oil
divided Kosher salt
2 pounds Yukon gold potatoes, cut into 1 inch pieces
2 pounds Wild caught cod

1
Turn broiler on high. Place peppers, cut side down on a baking sheet and drizzle with olive oil. Rub olive oil into skin and place under broiler for 8-10 minutes, until skin is nicely charred. Remove from oven and let cool slightly. Preheat oven to 425.
2
In a food processor, pulse together garlic, almonds, tomato paste, apple cider vinegar, and paprika. Add in charred red pepper and pulse. Slowly add in olive oil and pulse until sauce is thick but without any clumps. Set aside.
3
Heat 1-2 tablespoons of olive oil in a heavy bottomed skillet over medium-high heat. Add potatoes and a couple pinches of salt and cook, stirring occasionally, for about 25 minutes.
4
Place cod on baking dish and drizzle with remaining 1 tablespoon olive oil and some Kosher salt. When potatoes have about 15 minutes left, place fish in oven for 12 minutes.
5
Spoon 3/4 of romesco sauce onto potatoes and stir to coat. Season with salt and pepper to taste.
6
To plate, place fish on top of potatoes and spoon remaining romesco sauce on fish.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the romesco sauce:, 1 Large red bell pepper, halved and seeds removed, 1 Large garlic clove, smashed, 1/4 cup Slivered almonds, and more.

Yes, Romesco Sauce Over Cod And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Romesco Sauce Over Cod And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions