Beef Stroganoff - Mom'S

1. 1

   Cut sliced round steak into thin strips; dust with flour and dash of pepper.

2. 2

   In a large skillet, brown the meat in butter; add mushrooms, onions and garlic and brown lightly.

3. 3

   Stir in beef broth and cover; cook until meat is tender, stirring now and then. Gradually stir in sour cream, cook over low heat for 5 minutes. Serve over cooked noodles.

No additional tips available.