Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. stew beef, cubed; 1/4 c. flour; 1/3 c. Mazola oil; 1 sliced onion; 1 Tbsp. salt; 1/2 tsp. pepper; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1 (15 1/2 oz.) can tomato sauce; 1 (15 1/2 oz.) can water; 1 (16 oz.) can sliced carrots; 1 (16 oz.) can small whole potatoes, cut in half; 1 c. pearl onions

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Beef Stew – a delicious recipe with stew beef, flour, oil, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef, cubed
1/4 c. flour
1/3 c. Mazola oil
1 sliced onion
1 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1 (15 1/2 oz.) can tomato sauce
1 (15 1/2 oz.) can water
1 (16 oz.) can sliced carrots
1 (16 oz.) can small whole potatoes, cut in half
1 c. pearl onions

1
Coat beef with seasoned flour.
2
Heat oil in Dutch oven, then add beef and brown on all sides.
3
Drain off fat.
4
Add onion, seasonings, lemon juice, sugar, Worcestershire, water, tomato sauce.
5
Cover and simmer 1 to 1 1/2 hours, adding more water if necessary.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. stew beef, cubed, 1/4 c. flour, 1/3 c. Mazola oil, 1 sliced onion, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Cheese Soup
Easy Vegetable Soup
Marinated Carrots
Easy Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy