Romesco Sauce

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Put the garlic, almonds, tomatoes, and pepper on a baking sheet and roast for 15 minutes. The veggies should be soft.

3. 3

   Peel and seed the tomatoes (honestly, I don't bother to peel them -- I'm a little lazy that way).

4. 4

   Peel the garlic.

5. 5

   Put the roasted ingredients in a blender or food processor and grind thoroughly.

6. 6

   Add the vinegar and salt.

7. 7

   While the food processor is still running, gradually trickle in the oil until the sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.