Kohlrabi Soup with Anise Flavor Recipe

Name: Kohlrabi Soup with Anise Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 millilitres water; 3 each chicken wings; 50 grams fennel fronds stems, chopped; 50 grams leeks green leaves, chopped; 1 each allspice; 200 grams kohlrabi peeled, diced; 30 grams kohlrabi leaves, shredded finely; 1 each potatoes peeled, diced; 50 grams carrots scraped or just well rinsed, sliced; 20 grams parsnips scraped or just well rinsed, sliced; 30 grams celeriac root peeled, sliced; 1 each scallions, spring or green onions chopped finely; 1/2 cup dill weed chopped finely; 1 each lovage fresh sprig; 1 x salt and black pepper ground

Servings: persons

800 millilitres water
3 each chicken wings
50 grams fennel fronds stems, chopped
50 grams leeks green leaves, chopped
1 each allspice
200 grams kohlrabi peeled, diced
30 grams kohlrabi leaves, shredded finely
1 each potatoes peeled, diced
50 grams carrots scraped or just well rinsed, sliced
20 grams parsnips scraped or just well rinsed, sliced
30 grams celeriac root peeled, sliced
1 each scallions, spring or green onions chopped finely
1/2 cup dill weed chopped finely
1 each lovage fresh sprig
1 x salt and black pepper ground

1
1 - Cook chicken stock in a pressure cooker for 10 minutes (water, wings, fennel stems, leek leaves, allspice, 1/2 teaspoon of salt).
2
Prepare the rest of ingredients.
3
Discard the oldest kohlrabi leaves.
4
2 - When the steam is reduced, remove all items and transfer the stock to a pot excluding scums.
5
3 - Bring the stock to boil, add all ingredients but kohlrabi leaves, and simmer for 10 minutes.
6
Save some dill for garnish.
7
4 - In the meantime blanch kohlrabi leaves for 1 minute, then rinse them under cold water.
8
This should make them soft, greener, and less bitter.
9
Add leaves to the soup in the last minute of cooking.
10
If leaves are not soft, then cook for 2 to 3 minutes longer.
11
This shouldn't happen anyway.
12
5 - Garnish with dill leaves.
13
You may add some minced chicken flesh.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 800 millilitres water, 3 each chicken wings, 50 grams fennel fronds stems, chopped, 50 grams leeks green leaves, chopped, and more.

Yes, Kohlrabi Soup with Anise Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi Soup with Anise Flavor

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