Romesco Sauce

1. 1

   Rub the tomato with a few drops of olive oil to very lightly coat.

2. 2

   Using tongs, hold the tomato over a gas flame until charred all over (3 to 4 minutes).

3. 3

   If you dont have a gas range, you can put the tomato under the broiler, turning it frequently and watching carefully so that it doesnt go up in flames!

4. 4

   Let the tomato cool enough to handle, then remove and discard the skin and seeds.

5. 5

   Set aside.

6. 6

   Put the almonds in a food processor and pulse until theyre just coarsely chopped, about 10 pulses.

7. 7

   Its okay if theyre uneven; you just want to start the chopping process.

8. 8

   Transfer to a bowl and set aside.

9. 9

   Put the tomato, peppers, garlic, vinegar, paprika, and 1 teaspoon salt in the food processor (you dont need to wash it after chopping the almonds).

10. 10

    Blend until it forms a coarse paste, 10 to 15 seconds.

11. 11

    Add the almonds and olive oil and pulse just until coarsely chopped; it should still have distinct pieces of almonds.

12. 12

    Taste and stir in more vinegar or salt as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.