Try this homemade Romano, Spinach And Roasted Red Pepper Pasta Bake recipe the whole family will love. Made with penne pasta, heavy cream, salt and red …
This Romano, Spinach And Roasted Red Pepper Pasta Bake relies on simple, everyday ingredients such as penne pasta, uncooked, heavy cream, salt and roasted red peppers. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026