Ramen Casserole Recipe

Name: Ramen Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 8 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced; 2 (6-in.) square nori (dried seaweed) sheets, torn into small pieces; 1 (8-oz.) can sliced bamboo shoots, drained and rinsed; 3 tablespoons all-purpose flour; 4 cups unsalted chicken stock, divided; 5 tablespoons soy sauce; 1 1/2 teaspoons kosher salt; 10 ounces shredded smoked pork shoulder; 9 ounces instant ramen noodles, broken into 2-in. pieces (from 3 [3-oz.] pkg.); 4 soft-cooked eggs (boiled 6 1/2 minutes), peeled and halved lengthwise; 1/2 cup thinly sliced scallions (from 2 scallions); 1 teaspoon shichimi (nanami) togarashi

Servings: persons

2 tablespoons sesame oil
8 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced
2 (6-in.) square nori (dried seaweed) sheets, torn into small pieces
1 (8-oz.) can sliced bamboo shoots, drained and rinsed
3 tablespoons all-purpose flour
4 cups unsalted chicken stock, divided
5 tablespoons soy sauce
1 1/2 teaspoons kosher salt
10 ounces shredded smoked pork shoulder
9 ounces instant ramen noodles, broken into 2-in. pieces (from 3 [3-oz.] pkg.)
4 soft-cooked eggs (boiled 6 1/2 minutes), peeled and halved lengthwise
1/2 cup thinly sliced scallions (from 2 scallions)
1 teaspoon shichimi (nanami) togarashi

1
Preheat oven to 425u00b0F. Heat oil in a large skillet. Add mushrooms; cook, stirring occasionally, until mushrooms begin to wilt, about 4 minutes. Stir in nori and bamboo; cook, undisturbed, 1 minute.
2
Whisk flour and 1/2 cup of the stock in a small bowl until smooth. Add remaining 3 1/2 cups stock to mushroom mixture in skillet; bring to a boil over medium-high. Add flour mixture, soy sauce, and salt. Let mixture come to a simmer; simmer, stirring often, 1 minute. Remove from heat; stir in pork.
3
Arrange ramen noodles in an 11- x 7-inch casserole dish. Pour pork mixture over the top. Bake in preheated oven until bubbly, about 15 minutes.
4
Arrange eggs over casserole; sprinkle with scallions and togarashi.

1077

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons sesame oil, 8 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced, 2 (6-in.) square nori (dried seaweed) sheets, torn into small pieces, 1 (8-oz.) can sliced bamboo shoots, drained and rinsed, and more.

Yes, Ramen Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Casserole

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