Farfalle Romano Recipe

Name: Farfalle Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle Sauce:; 2 tablespoons unsalted butter; 1 tablespoon chopped parsley; 1 tablespoon dried basil -- crushed; 4 ounces Roasted Garlic cream cheese -- * see note; 1/4 teaspoon sea salt; 1/2 teaspoon black pepper; 1/3 cup boiling water -- or a bit more; 1 clove garlic -- minced; 2 tablespoons unsalted butter; 1 cup freshly grated parmesan cheese

Servings: persons

1 pound farfalle Sauce:
2 tablespoons unsalted butter
1 tablespoon chopped parsley
1 tablespoon dried basil -- crushed
4 ounces Roasted Garlic cream cheese -- * see note
1/4 teaspoon sea salt
1/2 teaspoon black pepper
1/3 cup boiling water -- or a bit more
1 clove garlic -- minced
2 tablespoons unsalted butter
1 cup freshly grated parmesan cheese

1
For pasta:
2
Put a big pot of water on and bring to a boil. Add salt and pasta. Let cook according to package directions.
3
For sauce: Combine soft butter, parsley and basil in a medium bowl. Blend in cream cheese, salt and pepper. Stir in boiling water; blend well. Keep warm.
4
In small skillet, heat butter and melt. Add garlic and cook for 1 minute.
5
Drain pasta. Add garlic butter and coat all pasta well with garlic mixture. Then top with sauce. Coat well. Sprinkle on parmesan cheese.
6
Serve with bread.
7
NOTES : Risa's notes:
8
* I used Roasted Garlic Cream Cheese. I found it right at the supermarket, next to the regular Philly cream cheese. If you can't find it, use regular cream cheese. I find that soft cream cheese works better and softens easier.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound farfalle Sauce:, 2 tablespoons unsalted butter, 1 tablespoon chopped parsley, 1 tablespoon dried basil -- crushed, and more.

Yes, Farfalle Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle Romano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions