Romano'S Macaroni Grill Chicken Cannelloni Recipe

Name: Romano'S Macaroni Grill Chicken Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cannelloni Filling; 8 ounces chicken breasts, cooked; 1 ounce fresh spinach, chopped; 1 ounce sun-dried tomato, sliced; 16 ounces ricotta cheese; 3 ounces mozzarella cheese, shredded; 1/2 teaspoon black pepper; 1 teaspoon salt; 12 sheets lasagna noodles; Cannelloni Sauce; 16 ounces alfredo sauce; 16 ounces marinara sauce; 3 ounces parmesan cheese, grated

Servings: persons

Cannelloni Filling
8 ounces chicken breasts, cooked
1 ounce fresh spinach, chopped
1 ounce sun-dried tomato, sliced
16 ounces ricotta cheese
3 ounces mozzarella cheese, shredded
1/2 teaspoon black pepper
1 teaspoon salt
12 sheets lasagna noodles
Cannelloni Sauce
16 ounces alfredo sauce
16 ounces marinara sauce
3 ounces parmesan cheese, grated

1
Dice the chicken breast into 1/2-inch pieces and place into a large mixing bowl. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly.
2
Arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each pasta sheet and carefully roll pasta around filling in a cigar fashion.
3
Place the rolled cannelloni, side by side, into an ovenproof shallow baking dish. Place Alfredo sauce and tomato sauce in bowl and mix until well incorporated. Pour sauce over cannelloni covering completely.
4
Sprinkle grated Parmesan cheese over top of sauce. Cover with aluminum foil and bake at 350u00b0F for approximately 20 minutes.
5
Remove foil and continue to bake for an additional 20 minutes, or until an internal temperature of 165u00b0F is reached. Remove from oven and serve family style or on individual plates garnished with fresh diced tomatoes, and basil or Italian parsley.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cannelloni Filling, 8 ounces chicken breasts, cooked, 1 ounce fresh spinach, chopped, 1 ounce sun-dried tomato, sliced, and more.

Yes, Romano'S Macaroni Grill Chicken Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Romano'S Macaroni Grill Chicken Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions