Romano Grits

1. 1

   Place the water in a medium sauce pan over high heat.

2. 2

   When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.

3. 3

   Add the salt and stir.

4. 4

   Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.

5. 5

   Add the cheese and stir until well blended.

No additional tips available.