Quick And Easy Mushroom Puffs

1. 1

   Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.

2. 2

   Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.

3. 3

   Spread the mushroom mixture over the dough.

4. 4

   Roll up jelly-roll style, starting with a long side.

5. 5

   Cut each roll into 5 slices and place on an ungreased baking sheet.

6. 6

   Bake at 425F for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.