How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Chicken?

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, 1/4 pound Swiss cheese, sliced, 1/4 pound ham, sliced thin, 2 tablespoons grated Parmesan cheese, and more.

Is Romano Chicken suitable as meat & poultry?

Yes, Romano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romano Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Chicken Recipe

Name: Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 1/4 pound Swiss cheese, sliced; 1/4 pound ham, sliced thin; 2 tablespoons grated Parmesan cheese; 1 1/2 teaspoons paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried basil leaves; 1 tablespoon butter, melted; 1/3 cup dry bread crumbs

Romano Chicken – a delicious recipe with skinless, Swiss cheese, ham, Parmesan cheese, paprika, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Romano Chicken

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