French Toast Casserole

1. 1

   Butter a 9 x 13-inch baking dish; cut bread into 1-inch thick slices and arrange slices in a single layer over bottom of dish. Beat eggs, milk, sugar, salt and vanilla together; pour over bread and dot with butter.

2. 2

   Cover with foil and refrigerate overnight. Bake in 350u00b0 oven, uncovered, for 45 to 50 minutes.

3. 3

   Serve and top with syrup or powdered sugar; cinnamon can be sprinkled over bread before baking, if desired.

4. 4

   Serves 4 to 6.

No nutritional information available.

No additional tips available.