How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Steak?

You need 8 ingredients. The key ingredients include: 6 garlic cloves, 1 cup vegetable oil, 1 cup olive oil, 6 tenderloin Romanian, and more.

Is Romanian Steak suitable as meat & poultry?

Yes, Romanian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romanian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Steak Recipe

Name: Romanian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 1 cup vegetable oil; 1 cup olive oil; 6 tenderloin Romanian; skirt steak; 4 onions lrgs; salt to taste; freshly ground black pepper to taste

Romanian Steak – a delicious recipe with garlic, vegetable oil, olive oil, tenderloin Romanian, skirt steak, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 garlic cloves
1 cup vegetable oil
1 cup olive oil
6 tenderloin Romanian
skirt steak
4 onions lrgs
salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Romanian Steak

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