Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi)

1. 1

   Mix the cornstarch with the water in a large mixing bowl.

2. 2

   Bring the milk to a boil.

3. 3

   Pour the milk into the cornstarch, stirring all the while.

4. 4

   Add at least 3 tablespoons sugar.

5. 5

   Balkan puddings are usually very sweet.

6. 6

   When the cornstarch cream is thick, remove it from the heat and beat until it is cool.

7. 7

   Pour the rose-water into a shallow plain mold or bowl and swirl it round and round.

8. 8

   Sprinkle generously with ground almonds.

9. 9

   Add the cornstarch cream, sprinkle lightly with sugar to prevent a skin forming, and chill.

10. 10

    Turn out to serve, either alone or with rose petal jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.