How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tea Cake Cookies?

You need 12 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/2 cup reduced-calorie margarine, softened, 1/4 cup frozen egg substitute, thawed, 1 teaspoon vanilla extract, and more.

Is Ginger Tea Cake Cookies suitable as baking & desserts?

Yes, Ginger Tea Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Tea Cake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Tea Cake Cookies Recipe

Name: Ginger Tea Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup reduced-calorie margarine, softened; 1/4 cup frozen egg substitute, thawed; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 ounce crystallized ginger, minced; 3 tablespoons sugar, divided; Vegetable cooking spray

Ginger Tea Cake Cookies

Eats Now Editorial Team · 371 kcal · Baking & Desserts

Ginger Tea Cake Cookies – a delicious recipe with brown sugar, margarine, frozen egg substitute, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Tea Cake Cookies

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