Blueberry Peach Cobbler Recipe

Name: Blueberry Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2/3 cup ground toasted almonds; 1 teaspoon salt; 2/3 cup butter; 1/4 cup plus 3 tablespoons whole milk; 4 cups fresh blueberries; 4 cups coarsely chopped fresh peaches; 1 1/2 cups sugar; 1/4 cup cornstarch; 2 tablespoons amaretto; 2 tablespoons butter; 1/2 teaspoon ground cinnamon; 1 egg white, lightly beaten; 2 tablespoons sugar; 2 tablespoons chopped almonds; 2 1/4 cups French vanilla ice cream

Servings: persons

2 1/2 cups all-purpose flour
2/3 cup ground toasted almonds
1 teaspoon salt
2/3 cup butter
1/4 cup plus 3 tablespoons whole milk
4 cups fresh blueberries
4 cups coarsely chopped fresh peaches
1 1/2 cups sugar
1/4 cup cornstarch
2 tablespoons amaretto
2 tablespoons butter
1/2 teaspoon ground cinnamon
1 egg white, lightly beaten
2 tablespoons sugar
2 tablespoons chopped almonds
2 1/4 cups French vanilla ice cream

1
Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Knead dough 4 or 5 times. Cover and chill 1 hour.
2
Combine blueberries and next 6 ingredients in a large saucepan. Cook over medium heat, stirring frequently, 10 minutes or until thickened. Remove from heat; let cool.
3
Roll half of chilled pastry into a 13-inch square on a floured surface, and place in a greased 8-inch square baking dish. Pour fruit mixture into pastry-lined dish. Roll remaining pastry into a 10-inch square. Place pastry over fruit mixture. Fold edges under, and flute. Brush pastry with egg white; sprinkle with 2 tablespoons sugar and chopped almonds. Cut several slits in top crust. Bake at 375u00b0 for 40 minutes or until golden. Serve warm, and top each serving with 1/4 cup ice cream.

1645

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2/3 cup ground toasted almonds, 1 teaspoon salt, 2/3 cup butter, and more.

Yes, Blueberry Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Cobbler

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