Romanian Pork And Lamb Sausages (Mititei) Recipe

Name: Romanian Pork And Lamb Sausages (Mititei)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground pork (or beef); 12 ounces ground lamb shoulder; 1 small onion, minced as finely as possible; 2 garlic cloves, minced as finely as possible; 1 tablespoon olive oil; 1 1/2 teaspoons salt (or more to taste); 1 teaspoon baking soda; 1 teaspoon paprika (hot or sweet); 1/2 teaspoon dried marjoram; 1/2 teaspoon caraway seed; 1/2 teaspoon black pepper (or more to taste); 1/4 teaspoon ground allspice; 1 pinch ground cloves (a TINY pinch)

Servings: persons

12 ounces ground pork (or beef)
12 ounces ground lamb shoulder
1 small onion, minced as finely as possible
2 garlic cloves, minced as finely as possible
1 tablespoon olive oil
1 1/2 teaspoons salt (or more to taste)
1 teaspoon baking soda
1 teaspoon paprika (hot or sweet)
1/2 teaspoon dried marjoram
1/2 teaspoon caraway seed
1/2 teaspoon black pepper (or more to taste)
1/4 teaspoon ground allspice
1 pinch ground cloves (a TINY pinch)

1
["Combine all ingredients in a large bowl.", "Knead and squeeze with your hands until thoroughly blended, 3-4 minutes.", "To test for seasoning, take a small amount of the mixture and saute it in a nonstick skillet until cooked through, then taste and adjust seasonings. NEVER eat raw pork.", "Lightly oil a large plate.", "Divide meat mixture into 8 equal portions.", "Lightly wet your hands with cold water.", "Roll each portion into a sausage about 3"" long and 1"" in diameter.", "Place sausages on oiled plate as they are made.", "Cover loosely with plastic wrap and chill 2-4 hours.", "To cook:", "Preheat grill to high.", "Oil the grill grate.", "Arrange sausages on grill.", "Cook, turning with a spatula, until cooked through and nicely browned, 6-8 minutes."]

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces ground pork (or beef), 12 ounces ground lamb shoulder, 1 small onion, minced as finely as possible, 2 garlic cloves, minced as finely as possible, and more.

Yes, Romanian Pork And Lamb Sausages (Mititei) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Pork And Lamb Sausages (Mititei)

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