How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Baked Beans?

You need 12 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1 (16 oz.) can kidney beans, drained, 1 (16 oz.) can butter beans, drained, 1 (16 oz.) can navy beans, drained, and more.

Is Four Bean Baked Beans suitable as meat & poultry?

Yes, Four Bean Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Baked Beans Recipe

Name: Four Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can navy beans, drained; 2 to 3 Tbsp. white vinegar; 1/2 to 1 lb. ground beef; 1 c. chopped onion; 1 c. ketchup; 1/4 c. brown sugar; 1 Tbsp. liquid smoke; 3/4 lb. bacon; salt and pepper

Try this homemade Four Bean Baked Beans recipe the whole family will love. Made with pork, kidney beans, butter beans and navy beans. Easy step-by-step …

This Four Bean Baked Beans relies on simple, everyday ingredients such as (16 oz.) cans pork and beans, to 3 tbsp. white vinegar, to 1 lb. ground beef and chopped onion. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Four Bean Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions