Turkey Creolehouston, Texas

1. 1

   Boil and bone the chicken or use leftover turkey.

2. 2

   Make the roux:

3. 3

   In a non-stick frying pan, combine the flour and oil and brown as much as you can without burning it.

4. 4

   Add onion and bell pepper immediately (cools it down) and cook them until soft.

5. 5

   Turn this mixture into a big pot and add tomatoes, okra and turkey. Add water or broth as needed.

6. 6

   Season with remaining ingredients to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.