Romanian Nut Roll (Kifla) Recipe

Name: Romanian Nut Roll (Kifla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 1/2 teaspoons active dry yeast (2 packets); 1/2 cup lukewarm milk; 1/2 cup sugar, plus; 1 teaspoon sugar; 1/2 teaspoon vanilla; 6 cups flour; 1 cup butter; 3 eggs; 1 teaspoon salt; 1/2 pint sour cream; Filling; 1 lb walnuts, ground; 1 cup white sugar; 1/4 cup brown sugar; 1/2 teaspoon cinnamon

Servings: persons

Dough
4 1/2 teaspoons active dry yeast (2 packets)
1/2 cup lukewarm milk
1/2 cup sugar, plus
1 teaspoon sugar
1/2 teaspoon vanilla
6 cups flour
1 cup butter
3 eggs
1 teaspoon salt
1/2 pint sour cream
Filling
1 lb walnuts, ground
1 cup white sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon

1
["Mix ingredients for filling, set aside.", "In another bowl, mix yeast, milk, 1 teaspoon sugar, and vanilla together and set aside for about 10 minutes.", "In a third bowl, mix flour and 1/2 cup sugar. Cut in butter until mixture resembles course crumbs.", "Add eggs, salt and sour cream, then add yeast mixture, mix and knead well until dough is shiny (about 15 minutes).", "Divide into 4 balls. Roll out each ball to about 9"" x 13"" and spoon 1/4 of the nut filling over each.", "Starting at the narrow end, roll dough into a loaf. Pinch the ends and fold them under. With the seam side down, let loaves rise in greased pan for 2 hours.", "Brush with beaten egg and bake at 350 for 35 to 40 minutes."]

2304

kcal

Calories

132

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 4 1/2 teaspoons active dry yeast (2 packets), 1/2 cup lukewarm milk, 1/2 cup sugar, plus, and more.

Yes, Romanian Nut Roll (Kifla) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Nut Roll (Kifla)

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