Grandma's Creamy Caramels

1. 1

   In large heavy saucepan slowly bring to a boil the sugar, corn syrup, butter and 1 cup heavy cream, [b]stirring constantly[/b].

2. 2

   Gradually stir in remaining 1 cup heavy cream, stir frequently as mixture beings to thicken.

3. 3

   Stir constantly until it darkens.

4. 4

   Cook until candy thermometer reaches 254 degrees F.

5. 5

   Pour mixture into a buttered glass 8-inch square dish.

6. 6

   Sprinkle with chopped nuts if desired.

7. 7

   Let cool completely.

8. 8

   When cooled, cut into bite sized pieces.

9. 9

   Can wrap in individual pieces of waxed paper, twisting end to close.

10. 10

    At this point, you can dip in chocolate (dark or milk of your choice) if so desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.