Crushed Yukon Gold Potatoes with Lemon

1. 1

   In a large saucepan, cover the potatoes with cold water, add the 2 tablespoons of salt and bring to a simmer.

2. 2

   Cook over moderate heat until the potatoes are tender, about 20 minutes.

3. 3

   Drain in a colander and let stand for 3 minutes to dry out.

4. 4

   Return the potatoes to the saucepan and add the olive oil, lemon juice and parsley.

5. 5

   Season with salt and mix and crush gently with a wooden spoon.

6. 6

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

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