Romanian Noodle and Pork Casserole Recipe

Name: Romanian Noodle and Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 slice white bread soaked in; 2 tbsp. half and half; 1 cup yellow onion, chopped; 1 tbsp. caraway seeds; 1/2 cup chopped parsley; Salt and pepper, to taste; 1 lb. fine noodles, cooked and drained; 4 eggs; 2/3 cup half and half; 1 cup shredded sharp Cheddar cheese

Servings: persons

1 lb. ground pork
1 slice white bread soaked in
2 tbsp. half and half
1 cup yellow onion, chopped
1 tbsp. caraway seeds
1/2 cup chopped parsley
Salt and pepper, to taste
1 lb. fine noodles, cooked and drained
4 eggs
2/3 cup half and half
1 cup shredded sharp Cheddar cheese

1
Heat oven to 350F.
2
Brown pork in a skillet, breaking it up as it cooks.
3
Drain.
4
In a large bowl combine pork, bread, onion, caraway, parsley, salt and pepper.
5
Arrange alternate layers of pork mixture and noodles in a large, lightly buttered baking pan, ending with noodles.
6
Beat together the eggs, half and half and Cheddar.
7
Pour over pork mixture.
8
Bake 45 minutes or until egg mixture is set.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 slice white bread soaked in, 2 tbsp. half and half, 1 cup yellow onion, chopped, and more.

Yes, Romanian Noodle and Pork Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Noodle and Pork Casserole

How did you like this recipe?

Frequently Asked Questions