How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Noodle and Pork Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 slice white bread soaked in, 2 tbsp. half and half, 1 cup yellow onion, chopped, and more.

Is Romanian Noodle and Pork Casserole suitable as pasta & noodles?

Yes, Romanian Noodle and Pork Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Romanian Noodle and Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Noodle and Pork Casserole Recipe

Name: Romanian Noodle and Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 slice white bread soaked in; 2 tbsp. half and half; 1 cup yellow onion, chopped; 1 tbsp. caraway seeds; 1/2 cup chopped parsley; Salt and pepper, to taste; 1 lb. fine noodles, cooked and drained; 4 eggs; 2/3 cup half and half; 1 cup shredded sharp Cheddar cheese

Try this homemade Romanian Noodle and Pork Casserole recipe the whole family will love. Made with ground pork, bread, yellow onion and caraway seeds. Ea…

This Romanian Noodle and Pork Casserole relies on simple, everyday ingredients such as ground pork, white bread soaked in, half and half and yellow onion, chopped. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romanian Noodle and Pork Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions