Spicy Herbed Fusilli Pasta Recipe

Name: Spicy Herbed Fusilli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fusilli pasta; 1/2 yellow bell pepper; 1 carrot cut lengthwise; 1 onion Cut lengthwise; 1/4 cup baby spinach; 1 cup marinara sauce Tomato onion garlic; 2 tablespoons olive oil; 3 tablespoons red chilli Crushed or Chilli paste-, depends on your spice <; 1/4 cup feta cheese Herbed, or any cheese of your choice-; 2 teaspoons fresh herbs or Dry, Rosemary/ Oregano/ Salt- a pinch

Servings: persons

2 cups fusilli pasta
1/2 yellow bell pepper
1 carrot cut lengthwise
1 onion Cut lengthwise
1/4 cup baby spinach
1 cup marinara sauce Tomato onion garlic
2 tablespoons olive oil
3 tablespoons red chilli Crushed or Chilli paste-, depends on your spice <
1/4 cup feta cheese Herbed, or any cheese of your choice-
2 teaspoons fresh herbs or Dry, Rosemary/ Oregano/ Salt- a pinch

1
In a large pan, boil 6-8 cups water and add the fusilli pasta and little salt. Cook till it becomes tender. Drain water and keep pasta aside.
2
In another pan, heat olive oil and add onion. Fry for 2 mins and add cut vegetables except spinach Add marinara pasta sauce and salt (if necessary as the pasta sauce already has salt in it) to the half cooked vegetables and let it cook for another 2 mins untill it mixes well. I add the chilli paste along with this mixture at this point to give that kick to the pasta dish. Those who prefer the traditional pasta can jus sprinkle crushed pepper on top just before serving.
3
Now add the cooked pasta and mix well. Sprinkle the cheese and spinach on top of the pasta and put it in the oven for about 25-30 mins just to set well. Pre heat the oven 375 degrees. Check in between to avoid burning of food. Now the pasta is ready to be served. Serve pasta with garlic bread and sprinkle dry herbs on top jus before serving. It gives good aroma to the food and herbs are anyways good for health.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fusilli pasta, 1/2 yellow bell pepper, 1 carrot cut lengthwise, 1 onion Cut lengthwise, and more.

Yes, Spicy Herbed Fusilli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Herbed Fusilli Pasta

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