How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Jewish Beef Sausages?

You need 15 ingredients. The key ingredients include: 3 lbs lean beef chuck, 1 1/4 lbs beef short ribs (fatty ones), 1/4 lb beef suet, 5 teaspoons kosher salt, and more.

Is Romanian Jewish Beef Sausages suitable as meat & poultry?

Yes, Romanian Jewish Beef Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romanian Jewish Beef Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Jewish Beef Sausages Recipe

Name: Romanian Jewish Beef Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean beef chuck; 1 1/4 lbs beef short ribs (fatty ones); 1/4 lb beef suet; 5 teaspoons kosher salt; 1 tablespoon black pepper, coarsely ground; 2 teaspoons ground coriander; 1 pinch ground allspice; 1 pinch bay leaf powder; 1 pinch ground cloves; 1 teaspoon dry mustard; 2 tablespoons whole yellow mustard seeds; 2 tablespoons garlic, minced; 2 teaspoons sugar; 1/2 cup water; lamb or beef casing

Try this homemade Romanian Jewish Beef Sausages recipe the whole family will love. Made with lean beef chuck, short ribs, beef suet and kosher salt. Eas…

This Romanian Jewish Beef Sausages relies on simple, everyday ingredients such as lean beef chuck, beef short ribs (fatty ones), beef suet and kosher salt. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romanian Jewish Beef Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions