How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Jewish Beef Sausages?

You need 15 ingredients. The key ingredients include: 3 lbs lean beef chuck, 1 1/4 lbs beef short ribs (fatty ones), 1/4 lb beef suet, 5 teaspoons kosher salt, and more.

Is Romanian Jewish Beef Sausages suitable as meat & poultry?

Yes, Romanian Jewish Beef Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romanian Jewish Beef Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Jewish Beef Sausages Recipe

Name: Romanian Jewish Beef Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean beef chuck; 1 1/4 lbs beef short ribs (fatty ones); 1/4 lb beef suet; 5 teaspoons kosher salt; 1 tablespoon black pepper, coarsely ground; 2 teaspoons ground coriander; 1 pinch ground allspice; 1 pinch bay leaf powder; 1 pinch ground cloves; 1 teaspoon dry mustard; 2 tablespoons whole yellow mustard seeds; 2 tablespoons garlic, minced; 2 teaspoons sugar; 1/2 cup water; lamb or beef casing

Romanian Jewish Beef Sausages

Eats Now Editorial Team · 1304 kcal · Meat & Poultry

Romanian Jewish Beef Sausages – a delicious recipe with lean beef chuck, short ribs, beef suet, kosher salt, black pepper, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Romanian Jewish Beef Sausages

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