How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Grilled Minced Meat Rolls?

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 8 ounces chopped suet, 1/4 teaspoon baking soda, 1/2 teaspoon caraway seeds, and more.

Is Romanian Grilled Minced Meat Rolls suitable as soups & stews?

Yes, Romanian Grilled Minced Meat Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Romanian Grilled Minced Meat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Grilled Minced Meat Rolls Recipe

Name: Romanian Grilled Minced Meat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 8 ounces chopped suet; 1/4 teaspoon baking soda; 1/2 teaspoon caraway seeds; 3 cloves garlic, minced; salt and pepper to taste; 1 teaspoon finely ground juniper berries; 2 tablespoons water; 3 tablespoons vegetable oil; 2 tablespoons beef broth

Try this homemade Romanian Grilled Minced Meat Rolls recipe the whole family will love. Made with ground beef, suet, baking soda and caraway seeds. Easy…

This Romanian Grilled Minced Meat Rolls relies on simple, everyday ingredients such as ground beef, chopped suet, baking soda and caraway seeds. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romanian Grilled Minced Meat Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions