Romanian Chicken Stew with Sour Cream Recipe

Name: Romanian Chicken Stew with Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Chicken Meat; 2 whole Onions; 1 whole Carrot; 1 Tablespoon Flour; 1 cup Sour Cream; Oil; Salt; Pepper; Parsley; Bay Leaf

Servings: persons

1
Brown the meat in a little oil, then add a little water and let it boil with a bay leaf.
2
Meanwhile, in another pan, fry the onion and the carrot until they give out a little colour and add the the flour, sour cream and a few tablespoons of water and bring to a boil.
3
Add this mixture over the chicken, mixing continuously.
4
Let it boil for a few minutes more.
5
Season with salt and pepper, to taste.
6
Sprinkle it with parsley.
7
Serve hot with polenta.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Chicken Meat, 2 whole Onions, 1 whole Carrot, 1 Tablespoon Flour, and more.

Yes, Romanian Chicken Stew with Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Chicken Stew with Sour Cream

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