How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Chicken Stew with Sour Cream?

You need 10 ingredients. The key ingredients include: 2 pounds, 3-13 ounces, weight Chicken Meat, 2 whole Onions, 1 whole Carrot, 1 Tablespoon Flour, and more.

Is Romanian Chicken Stew with Sour Cream suitable as soups & stews?

Yes, Romanian Chicken Stew with Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Romanian Chicken Stew with Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Chicken Stew with Sour Cream Recipe

Name: Romanian Chicken Stew with Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds, 3-13 ounces, weight Chicken Meat; 2 whole Onions; 1 whole Carrot; 1 Tablespoon Flour; 1 cup Sour Cream; Oil; Salt; Pepper; Parsley; Bay Leaf

Warm up with this hearty Romanian Chicken Stew with Sour Cream recipe. Made with Chicken, Onions, Carrot and Flour. Easy step-by-step instructions inclu…

This Romanian Chicken Stew with Sour Cream relies on simple, everyday ingredients such as whole onions, whole carrot, flour and sour cream. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romanian Chicken Stew with Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions