Beef Chili With Beans And Beans Recipe

Name: Beef Chili With Beans And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 pounds ground chuck; 2 large onions, finely chopped; 2 large green bell peppers, finely chopped; 5 cloves garlic, minced; 3 tablespoons ground cumin; 2 tablespoons ground pure ancho chile powder; 2 tablespoons ground pure pasilla chile powder; 2 tablespoons ground coriander; 1 tablespoon sugar; 2 teaspoons chopped thyme; 2 teaspoons chopped oregano; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 3 cups low-sodium beef broth; 1 large (1 lb., 13 oz.) can pinto beans; 1 large (1 lb., 13 oz.) can black beans; 1 14 oz. can diced tomatoes with the juices; 1-3 diced chipotle chiles in adobo, seeded and finely chopped; 1 cup tomato sauce; 1/4 cup tomato paste; 1 tablespoon cider vinegar; 2 tablespoons unsweetened cocoa powder; juice of 1 lime

Servings: persons

3 tablespoons vegetable oil
3 pounds ground chuck
2 large onions, finely chopped
2 large green bell peppers, finely chopped
5 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons ground pure ancho chile powder
2 tablespoons ground pure pasilla chile powder
2 tablespoons ground coriander
1 tablespoon sugar
2 teaspoons chopped thyme
2 teaspoons chopped oregano
1 teaspoon black pepper
1 teaspoon cayenne pepper
3 cups low-sodium beef broth
1 large (1 lb., 13 oz.) can pinto beans
1 large (1 lb., 13 oz.) can black beans
1 14 oz. can diced tomatoes with the juices
1-3 diced chipotle chiles in adobo, seeded and finely chopped
1 cup tomato sauce
1/4 cup tomato paste
1 tablespoon cider vinegar
2 tablespoons unsweetened cocoa powder
juice of 1 lime

1
In a large, heavy pot or a medium enameled cast-iron casserole, heat the oil. Add half of the ground beef and cook over high heat, breaking it up with a wooden spoon, until browned, about 5 minutes; transfer to a bowl with a slotted spoon. Brown the remaining ground beef. Return the first batch of browned beef to the pot.
2
Add the onions and pepper to the pot and cook over moderate heat, stirring occasionally, until the onions are translucent, about 8 minutes. Add the garlic, chile powders, cumin, coriander, sugar, thyme, oregano, black pepper and cayenne and cook for 10 minutes, stirring occasionally.
3
Stir in the beef broth, pinto beans, tomatoes, chipotles, tomato sauce, tomato paste and the vinegar. Add the cocoa powder to taste. Simmer the chili over low heat for at least 1 1/2 hours, stirring occasionally. Add the lime juice.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 pounds ground chuck, 2 large onions, finely chopped, 2 large green bell peppers, finely chopped, and more.

Yes, Beef Chili With Beans And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili With Beans And Beans

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