Chilled Cucumber Soup

1. 1

   Cut the cucumber into cubes. I like to leave the skin-on for fibre and color, but you can peel them if you prefer.

2. 2

   Place everything in a blender and blend till smooth.

3. 3

   Chill in the refrigerator for an hour or so before serving.

4. 4

   Garnish with beaten yoghurt, extra virgin olive oil or mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.