Romanian Cabbage Rolls(Sarmale)

1. 1

   Saute onions; add 2 teaspoons salt and paprika.

2. 2

   Add onion mixture to raw meat and rice.

3. 3

   Add the last teaspoon of salt.

4. 4

   If you have the Hungarian spice vegeta, add some of that; if not you will need to add more salt.

5. 5

   Add water, pepper and dill weed leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.