Apple Raisin Stuffed Chicken

1. 1

   In a skillet, saute chicken (cubes or tenders) in the butter until just barely cooked through. In a small mixing bowl, combine the cream of mushroom soup and the half and half.

2. 2

   Place the chicken on the bottom of a casserole dish.

3. 3

   Add the soup mixture. Stir to coat the chicken.

4. 4

   Pour the bread crumbs from the stuffing box on top of the chicken.

5. 5

   Cook the seasoning packet from the stuffing as directed on the box and pour on top of the bread crumbs.

6. 6

   Bake for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.