Roman-Style Marinated Olives

1. 1

   1. Drain the olives, place them in a bowl, and rinse under cold running water until the water in the bowl is clear. Drain the olives well. Shake in a sieve to remove excess water.

2. 2

   2. In a large, clean, dry jar, combine the olives and the remaining ingredients. Cover tightly and shake to combine well. Marinate at room temperature for 3 to 5 hours, then sore the olives in the refrigerator. They will keep for up to 1 month.

* Per serving · 4 servings · Values may vary.

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