Roman-Style Italian Bread

1. 1

   Sprinkle 1 package of active dry yeast in lukewarm water; stir.

2. 2

   After the yeast is dissolved, add 1/2 teaspoon salt and 1 1/4 cups warm (not hot) water.

3. 3

   Mix in about 5 cups flour and intermittently add a little water (up to a total of 1/4 cup) to make a soft, not sticky, dough.

4. 4

   Allow the dough to rise, covered, in a warm place for 10 minutes.

5. 5

   Then knead for another 10 minutes.

6. 6

   Place dough in a buttered, cloth covered bowl in a warm place and let it rise to double its size, about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.