Mom's creamy southern mashed potatoes

1. 1

   Pick 6 good potatoes and rinse off.

2. 2

   Peel you potatoes whichever way you feel comfortable

3. 3

   I usually cut up potatoes in cubes but you can choose to leave them whole

4. 4

   Get your large sauce pan and add potatoes with enough water to cover the potatoes

5. 5

   Add a dash of salt to water and boil until potatoes are softened

6. 6

   Drain water from pan

7. 7

   Add your salt, milk, pepper, butter, and mayo then mash up, usually at this part you can just stir up because the potatoes should be soft enough

8. 8

   After mashing up the potatoes they will be extremely creamy and taste amazing!!!

9. 9

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.