Creamy Devilled Chops

1. 1

   Melt butter, add curry powder and chops & gently fry until browned on both sides, continue cooking gently until chops are tender.

2. 2

   While chops are cooking, mix together cornflour & cayenne pepper, add the fruit sauce & mix to a smooth paste.

3. 3

   Remove chops from pan, keep warm, pour half the fat from the pan & then add cream, cornflour mixture & stir to combine.

4. 4

   Cook for approx 1 minutes & then return chops to pan and cook gently until reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.