Roman Stew

Name: Roman Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 1 Tbsp. butter or margarine; 1 Tbsp. olive oil; 1/2 lb. sliced fresh mushrooms; 1/2 large onion, sliced; 2 cloves garlic, pressed; 1 c. crushed tomatoes; 1/2 c. chopped parsley; 1/2 c. beef broth; 1/2 c. red wine; 1/2 c. grated Parmesan cheese; 1/4 tsp. black pepper

Eats Now Editorial Team · 514 kcal · Soups & Stews

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Roman Stew – a delicious recipe with lean beef, butter, olive oil, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean beef
1 Tbsp. butter or margarine
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1/2 large onion, sliced
2 cloves garlic, pressed
1 c. crushed tomatoes
1/2 c. chopped parsley
1/2 c. beef broth
1/2 c. red wine
1/2 c. grated Parmesan cheese
1/4 tsp. black pepper

1
Cut meat into 1-inch cubes; brown in butter and oil over medium heat; remove.
2
Saute mushrooms, onions and garlic for 3 to 4 minutes.
3
Add tomatoes, parsley and pepper; simmer 5 to 10 minutes.
4
Add wine, broth and cheese; simmer 5 minutes.
5
Stir in meat and mushrooms.
6
Cover and cook for 1 hour.
7
Add water or broth if needed.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean beef, 1 Tbsp. butter or margarine, 1 Tbsp. olive oil, 1/2 lb. sliced fresh mushrooms, and more.

Yes, Roman Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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