Beef Pot Hot Soup

Name: Beef Pot Hot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 lb. ground chuck; 1/2 c. chopped onion; 1 c. celery with leaves; 1 c. carrots; 1 c. potatoes, grated coarsely; 1 c. cabbage or green beans; 8 c. hot water; 2 c. cooked tomatoes; 1/2 c. quick barley (pearled); 4 tsp. instant beef bouillon; 1 tsp. salt; 1 bay leaf or celery stalks

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Beef Pot Hot Soup – a delicious recipe with butter, ground chuck, onion, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 lb. ground chuck
1/2 c. chopped onion
1 c. celery with leaves
1 c. carrots
1 c. potatoes, grated coarsely
1 c. cabbage or green beans
8 c. hot water
2 c. cooked tomatoes
1/2 c. quick barley (pearled)
4 tsp. instant beef bouillon
1 tsp. salt
1 bay leaf or celery stalks

1
Brown the ground beef and onion in butter; add remaining ingredients.
2
Simmer for an hour and stir.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. ground chuck, 1/2 c. chopped onion, 1 c. celery with leaves, and more.

Yes, Beef Pot Hot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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