How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 14 ingredients. The key ingredients include: 8 c. water, 1 lb. carrots, sliced, 2 onions, chopped, 2 potatoes, cubed, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 lb. carrots, sliced; 2 onions, chopped; 2 potatoes, cubed; 1 can cream of chicken soup (Campbell's Healthy Request); 1 tsp. extra spicy Mrs. Dash; 1/2 tsp. curry powder; 1 lb. boneless, skinless chicken, cut to small pieces; 4 ribs celery, sliced; 8 chicken bouillon cubes; 1 can green beans; shredded cabbage; 1 tsp. garlic powder; 1/2 tsp. black pepper

Chicken Vegetable Soup

Eats Now Editorial Team · 836 kcal · Soups & Stews

Chicken Vegetable Soup – a delicious recipe with water, carrots, onions, potatoes, cream of chicken soup (Campbell, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Soup

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